Pecan Pumpkin Pie
Ingredients
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 fluid ounces) evaporated milk
  • 1 unbaked 9-inch deep-dish pie shell
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Steps
  1. Preheat oven to 425°F. In a medium bowl, combine sugar, cinnamon, salt, ginger and cloves. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  2. Bake for 15 minutes. Reduce oven temperature to 350°F; bake for 40 to 50 minutes or until a knife inserted near center comes out clean. Cool on wire rack for 2 hours.
  3. Serve immediately or refrigerate.
  4. Top with whipped cream before serving.
Tags
pie
pumpkin
pecans
desserts
Thanksgiving
holidays
autumn
fall
sweet
easy
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