- 3 cups of peeled and sliced pears
- 3 cups of peeled and sliced apples
- 1/2 cup of brown sugar
- 1/2 cup of oats
- 1/2 cup of flour
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/2 cup of butter
- Preheat oven to 375°F.
- In a bowl, mix together the pears, apples, sugar, oats, flour, cinnamon and nutmeg.
- Spread the mixture into an 8x8 inch baking dish.
- Cut the butter into small cubes and sprinkle on top.
- Bake for 35-40 minutes or until golden brown.
- Let cool before serving.
desserts
fruit
crisp
easy
fall
comfort food