- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup creamy peanut butter
- In a medium bowl, whisk together the cream, milk, sugar, and salt until the sugar is dissolved.
- In a separate bowl, whisk together the vanilla extract and peanut butter until smooth.
- Pour the cream mixture into an ice cream maker and freeze according to manufacturer's instructions.
- When the ice cream is almost done churning, add in the peanut butter mixture and let it swirl through.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
ice cream
peanut butter
dessert
summer treat
frozen treat