- 2 cups of semi-sweet chocolate chips
- 1 can of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 2 cups of peanut butter cups, chopped
- Line an 8x8-inch baking pan with parchment paper and set aside.
- In a medium saucepan, melt together the chocolate chips, condensed milk, and butter over medium heat.
- Stir in the vanilla extract.
- Remove from heat and stir in the chopped peanut butter cups.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours before cutting into squares.
fudge
desserts
peanut butter cup
chocolate chip
condensed milk
butter
vanilla extract
easy recipe
no bake