Peanut Butter Cup…
Ingredients
  • 2 cups of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk
  • 1/4 cup of butter
  • 1 teaspoon of vanilla extract
  • 2 cups of peanut butter cups, chopped
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Steps
  1. Line an 8x8-inch baking pan with parchment paper and set aside.
  2. In a medium saucepan, melt together the chocolate chips, condensed milk, and butter over medium heat.
  3. Stir in the vanilla extract.
  4. Remove from heat and stir in the chopped peanut butter cups.
  5. Pour the mixture into the prepared baking pan and spread evenly.
  6. Refrigerate for at least 2 hours before cutting into squares.
Tags
fudge
desserts
peanut butter cup
chocolate chip
condensed milk
butter
vanilla extract
easy recipe
no bake
Copyright 2023 Ben Bergstein