- 4 black tea bags
- 4 cups boiling water
- 1/2 cup white sugar
- 1/2 cup peach nectar
- 4 cups cold water
- Place tea bags in a heat-proof pitcher. Pour boiling water over the tea bags and let steep for 5 minutes.
- Remove the tea bags and discard.
- Add the sugar and stir until dissolved.
- Pour in the peach nectar and stir to combine.
- Add cold water to the pitcher and stir.
- Chill in refrigerator or serve over ice.
iced tea
tea
peach iced tea
beverage
summer drink