Peach CrispPeach CrispPeach Crisp
Ingredients
- 4-5 peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup cold butter, cubed
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Steps
- Preheat oven to 375 degrees F (190 degrees C).
- Grease an 8 inch square baking dish.
- Arrange peaches in the bottom of the prepared baking dish.
- In a medium bowl, mix together flour, brown sugar, oats, cinnamon and nutmeg.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle over peaches.
- Bake in preheated oven for 30 minutes or until golden brown.
Tags
peaches
crisp
desserts
baking
easy
Copyright 2023 Ben Bergstein