Peach CobblerPeach CobblerPeach Cobbler
Ingredients
- 4 cups peeled, sliced peaches
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, melted
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a large bowl, combine the peaches, sugar, flour, cinnamon and nutmeg.
- Stir in the melted butter.
- Pour into the prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until golden brown.
Tags
peach cobbler
dessert
summer dessert
fruit dessert
easy dessert
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