PastaPastaPasta
Ingredients
- 1 lb. pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
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Steps
- Bring a large pot of salted water to a boil.
- Add the pasta and cook for 8 to 10 minutes, until al dente.
- Drain the pasta.
- In a large skillet over medium heat, heat the olive oil.
- Add the garlic and red pepper flakes and cook for 1 minute.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot.
Tags
pasta
dinner
lunch
Italian
quick meal
Copyright 2023 Ben Bergstein