Paratha - All of the Recipes

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Ingredients

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Steps

In a large bowl, mix together the flour, salt, sugar, and oil.
Add the lukewarm water and knead until you have a soft dough.
Cover the dough with a damp cloth and let it rest for 10 minutes.
Divide the dough into 8 equal parts.
Shape each part into a ball and roll it out on a lightly floured surface to form a round flatbread.
Heat a skillet over medium-high heat and cook each paratha for 2 minutes on each side until golden brown.
Serve hot with your favorite condiments or accompaniments.