PancakesPancakesPancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 2 cups buttermilk
- 4 tablespoons butter, melted
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Steps
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the eggs, buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Tags
breakfast
brunch
pancakes
fluffy pancakes
buttermilk pancakes
Copyright 2023 Ben Bergstein