Pancakes or Waffl…
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 1/2 cups milk
  • 3 tablespoons butter, melted
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Steps
  1. In a large bowl, mix flour, sugar, baking powder, baking soda and salt. In a separate bowl, beat together eggs, milk and melted butter. Pour wet ingredients into the dry ingredients and mix until blended.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  3. For waffles: Heat waffle iron according to manufacturer's directions. Pour batter onto hot waffle iron. Cook until golden brown. Serve hot.
Tags
pancake
waffle
breakfast
brunch
dessert
quick-and-easy
American
comfort-food
family-friendly
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