Pancake Syrup
Ingredients
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
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Steps
  1. In a medium saucepan, combine the sugar, corn syrup and water.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 10 minutes.
  4. Remove from heat and let cool before serving.
Tags
syrup
pancake
sweetener
condiment
sauce
breakfast
brunch
Copyright 2023 Ben Bergstein