- 1/2 cup rolled oats
- 1/2 cup almond milk
- 1 tablespoon peanut butter
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- In a bowl, combine all ingredients.
- Cover and refrigerate overnight.
- Enjoy cold or warm the next morning.
Overnight Oats
Breakfast Recipe
Vegan Recipe
Gluten-Free Recipe