- 1 cup rolled oats
- 1 cup coconut milk
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- In a bowl, combine the oats, coconut milk, chia seeds, maple syrup, and cinnamon. Stir until everything is mixed together.
- Cover the bowl with plastic wrap or a lid and refrigerate overnight.
- Enjoy your oats cold or warm with your favorite toppings in the morning!
overnight oats
coconut milk
chia seeds
maple syrup
cinnamon
breakfast
vegan