Overnight Cinnamon Rolls with Cream Cheese Frosting

Overnight Cinnamo…Overnight Cinnamon Rolls with Cream Cheese F…Overnight Cinnamon Rolls with Cream Cheese Frosting

Ingredients

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Steps

In a large bowl, combine the warm milk, yeast and sugar. Let sit for 5 minutes or until the mixture is foamy.
Add the melted butter, salt and eggs to the yeast mixture and stir until combined.
Add the flour and stir until a soft dough forms. Knead the dough on a lightly floured surface for 3-5 minutes or until it is smooth.
Place the dough in a greased bowl and cover with a damp cloth. Let rise in a warm place for 1 hour or until doubled in size.
In a small bowl, combine the brown sugar and cinnamon. Set aside.
Punch down the dough and roll it out on a lightly floured surface into a 16x12 inch rectangle.
Spread the melted butter over the dough and sprinkle with the brown sugar mixture. Roll up tightly lengthwise.
Cut into 12 slices and place in a greased 9x13 inch baking dish. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown. Let cool slightly before frosting.