Overnight Cinnamo…Overnight Cinnamon RollsOvernight Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 3 tablespoons butter, melted
- 2 teaspoons ground cinnamon
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Steps
- In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk and melted butter.
- Sprinkle the cinnamon over the mixture. Stir until combined.
- Cover and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- Roll out dough onto a lightly floured surface. Cut into 12 equal pieces and place in the prepared pan.
- Bake for 15 to 20 minutes in preheated oven. Serve warm.
Tags
overnight cinnamon rolls
cinnamon rolls
desserts
breakfast treats
Copyright 2023 Ben Bergstein