Oven-Roasted Rose…Oven-Roasted Rosemary PotatoesOven-Roasted Rosemary Potatoes
Ingredients
- 2 lbs. red potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh rosemary
Related recipes
Steps
- Preheat oven to 400 degrees F.
- Toss potatoes with oil, salt, and pepper in a large bowl until evenly coated.
- Spread potatoes on a baking sheet and bake for 25 minutes.
- Sprinkle rosemary over potatoes and bake for an additional 10 minutes.
- Serve hot.
Tags
potatoes
rosemary
oven-roasted
easy recipe
Copyright 2023 Ben Bergstein