- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into thin, even slices.
- Place the sweet potato slices in a large bowl and drizzle with olive oil. Toss to coat.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet. Sprinkle with salt and pepper.
- Bake for 20 minutes, flipping halfway through cooking time.
- Remove from oven and let cool before serving.
oven-baked
sweet potato chips
vegetarian
vegan
gluten-free
snack
side dish