Oven Baked Potato…Oven Baked Potato WedgesOven Baked Potato Wedges
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
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Steps
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Cut potatoes into wedges and place in a bowl. Drizzle olive oil over the potatoes, then add garlic powder, onion powder, salt, and pepper. Toss to coat.
- Spread wedges onto the prepared baking sheet in an even layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot.
Tags
potatoes
baked potatoes
oven baked potatoes
wedges
vegetarian
Copyright 2023 Ben Bergstein