- 4 green tomatoes, sliced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
- Preheat oven to 375°F.
- On a large baking sheet, arrange tomato slices in a single layer.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Sprinkle Parmesan cheese over the tomatoes.
- Bake for 15-20 minutes until tomatoes are tender and cheese is melted and golden brown.
- Serve warm.
vegetarian
green tomatoes
parmesan cheese
oven baked