- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- Preheat oven to 425°F.
- Cut potatoes into thin strips.
- Toss potatoes with olive oil, garlic powder, paprika and salt.
- Spread potatoes on a baking sheet in a single layer.
- Bake for 25 minutes, flipping halfway through.
- Serve hot.
fries
oven-baked
potatoes
vegetarian