- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- In a small bowl, combine the olive oil, garlic, oregano, salt and pepper.
- Whisk until thoroughly combined.
- Serve with warm crusty bread.
olive oil
dip
bread dip
garlic dip
oregano dip