- 2 cups of rolled oats
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 2 cups of water
- In a medium-sized pot, bring the water to a boil.
- Add the oats, cinnamon, and salt and stir.
- Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
- Serve with your favorite toppings.
oatmeal
breakfast
porridge
quick
easy