Oatmeal Breakfast…Oatmeal Breakfast CookiesOatmeal Breakfast Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups rolled oats
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the egg and vanilla.
- Combine the flour, baking soda, cinnamon and salt; stir into the creamed mixture.
- Mix in the oats.
- Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tags
breakfast cookies
oatmeal cookies
cookie recipes
dessert recipes
easy recipes
baking recipes
quick recipes
snack recipes
sweet recipes
homemade recipes
Copyright 2023 Ben Bergstein