- 1 lb. noodles
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons sesame seeds
- Cook noodles according to package instructions.
- Heat vegetable and sesame oils in a large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in soy sauce, rice vinegar, and honey.
- Add noodles to the skillet and toss to coat evenly with the sauce.
- Sprinkle with sesame seeds and serve.
noodles
vegetarian
dinner
lunch
Asian cuisine
garlic
soy sauce