No-Bake Chocolate…
Ingredients
  • 1/2 cup butter, melted
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
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Steps
  1. In a medium bowl, combine the melted butter, brown sugar, granulated sugar and vanilla extract. Stir until combined.
  2. Add the flour and salt to the butter mixture and stir until well combined. Stir in the mini chocolate chips.
  3. Press the cookie dough into an 8 or 9 inch springform pan that has been greased with nonstick cooking spray.
  4. In a large bowl, beat together the cream cheese and granulated sugar until smooth. Add the flour and vanilla extract and mix until combined.
  5. Add in the sour cream and mix until everything is fully incorporated.
  6. Pour the cheesecake mixture over the cookie dough layer in the springform pan.
  7. Cover with plastic wrap and chill for at least 8 hours or overnight.
  8. Remove from refrigerator 30 minutes before serving.
Tags
desserts
no bake
cookies
cheesecake
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