- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- In a medium-sized bowl, mix together the peanut butter, honey, and vanilla extract until combined.
- Add the oats to the mixture and stir until fully incorporated.
- Using a spoon or cookie scoop, scoop out 1 heaping tablespoon of dough and roll into a ball.
- Place on a parchment-lined baking sheet. Repeat with remaining dough.
- Refrigerate for at least 30 minutes before serving.
peanut butter
oatmeal
cookies
no bake
dessert