- 1 package Oreo cookies
- 4 tablespoons butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 16 ounces whipped topping
- Crush Oreos in a food processor or blender.
- Mix melted butter into the crushed Oreos.
- Press the mixture into a 9-inch springform pan.
- In a separate bowl, beat together cream cheese, sugar and vanilla until smooth.
- Fold in whipped topping until blended.
- Spread cream cheese mixture over the crust.
- Chill for at least 4 hours before serving.
No Bake
Cheesecake
Oreo
Dessert
Easy Recipe
Cake