New York Style Ch…
Ingredients
  • 2 lbs. cream cheese, at room temperature
  • 1 1/2 cups sugar
  • 4 large eggs, at room temperature
  • 2 tsp. vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 cup heavy cream or sour cream
  • 1/4 cup freshly squeezed lemon juice
  • 1 tsp. grated lemon zest
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Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the cream cheese until smooth.
  3. Add the sugar and beat until creamy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Add the vanilla extract, flour, cream or sour cream, lemon juice and zest and mix until just combined.
  6. Pour the mixture into a 9-inch (23 cm) springform pan lined with parchment paper.
  7. Bake for 45 minutes or until golden brown and set in the center.
  8. Cool completely before serving.
Tags
cheesecake
dessert
New York style
baking
sweet
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