- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together mustard, honey, and olive oil.
- Brush the mixture over chicken breasts.
- Sprinkle with salt and pepper.
- Bake in preheated oven for 25 minutes, or until chicken is cooked through and juices run clear.
chicken
roast
mustard-glaze
glaze