Mustard-Crusted S…Mustard-Crusted Salmon FilletsMustard-Crusted Salmon Fillets
Ingredients
- 2 salmon fillets
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 tablespoons panko bread crumbs
- 1 teaspoon fresh parsley, minced
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Steps
- Preheat oven to 400°F (200°C). Grease a baking sheet.
- In a shallow bowl, mix together mustard and olive oil.
- Dip each salmon fillet in the mustard mixture, then coat with panko bread crumbs.
- Place on the prepared baking sheet. Sprinkle with minced parsley.
- Bake in preheated oven for 15 minutes or until cooked through.
- Serve hot.
Tags
salmon
mustard
panko
baked
dinner
Copyright 2023 Ben Bergstein