- 2 lb potatoes
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Preheat oven to 400°F.
- Wash potatoes and cut into wedges.
- Mix together olive oil, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
- Add potatoes to the bowl and toss to coat with the mustard mixture.
- Spread potatoes on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
potatoes
roasted
mustard
vegetables
side dish
dinner
lunch