Mustard AioliMustard AioliMustard Aioli
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons yellow mustard
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon sea salt
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Steps
- In a small bowl, whisk together the Dijon and yellow mustards.
- Slowly add the olive oil while whisking to combine.
- Add the garlic and sea salt and mix until fully incorporated.
- Refrigerate until ready to serve.
Tags
condiment
dipping sauce
aioli
mustard aioli
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