- 1 lb. frozen peas
- 1/4 cup butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- Heat butter in a large saucepan over medium heat.
- Add peas and cook until heated through.
- Add cream and stir until combined.
- Season with salt and pepper to taste.
- Serve warm.
vegetable side dish
peas
mashed peas
English cuisine