Mushy Peas
Ingredients
  • 1 lb. frozen peas
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Salt and pepper to taste
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Steps
  1. Heat butter in a large saucepan over medium heat.
  2. Add peas and cook until heated through.
  3. Add cream and stir until combined.
  4. Season with salt and pepper to taste.
  5. Serve warm.
Tags
vegetable side dish
peas
mashed peas
English cuisine
Copyright 2023 Ben Bergstein