Mushroom Toast wi…Mushroom Toast with Spinach and Parmesan Che…Mushroom Toast with Spinach and Parmesan Cheese
Ingredients
- 4 slices of bread
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups baby spinach leaves
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Steps
- Toast the bread in a toaster or in the oven until lightly golden brown.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and mushrooms and cook for 3 minutes, stirring occasionally. Add the salt and pepper.
- Add the spinach to the skillet and cook for an additional 2 minutes, stirring occasionally, until the spinach is wilted.
- Top each slice of toast with an equal amount of mushroom mixture. Sprinkle with Parmesan cheese and serve.
Tags
bread
mushroom
spinach
parmesan cheese
toast
olive oil
garlic
Copyright 2023 Ben Bergstein