Mushroom Teriyaki…Mushroom Teriyaki Rice BowlsMushroom Teriyaki Rice Bowls
Ingredients
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons vegetable oil
- 8 ounces cremini mushrooms, sliced thin
- 1/4 teaspoon salt
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Steps
- In a small bowl, whisk together the soy sauce, mirin, sugar, garlic, and ginger until the sugar is dissolved. Set aside.
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and salt and cook for about 5 minutes until mushrooms are softened.
- Add the teriyaki sauce to the pan and cook for 1 minute until slightly thickened.
- Serve over hot cooked rice.
Tags
Japanese food
rice bowl
vegetarian dish
teriyaki sauce
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