Mushroom Strogano…Mushroom StroganoffMushroom Stroganoff
Ingredients
- 4 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon tomato paste
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup vegetable broth
- 3 tablespoons sour cream
Related recipes
Steps
- In a large skillet over medium heat, melt the butter.
- Add the onion and garlic and cook until softened.
- Add the mushrooms and cook until they start to brown.
- Stir in the tomato paste, flour, paprika, salt and pepper.
- Pour in the broth and bring to a simmer.
- Simmer for 5 minutes or until thickened.
- Stir in the sour cream.
- Serve over noodles or rice.
Tags
mushroom stroganoff
stroganoff
mushroom
dinner
main dish
comfort food
Copyright 2023 Ben Bergstein