Mushroom Soup wit…Mushroom Soup with ParmesanMushroom Soup with Parmesan
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 teaspoon dried thyme leaves
- 4 cups vegetable broth
- Salt and pepper to taste
- 3 tablespoons fresh parsley leaves, chopped
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Steps
- Heat the oil in a large pot over medium heat.
- Add the onion and garlic to the pot and cook until softened.
- Add the mushrooms and thyme to the pot and cook until softened.
- Pour in the broth and season with salt and pepper.
- Bring to a boil, then reduce heat to low and simmer for 10 minutes.
- Stir in the parsley.
- Serve hot.
Tags
vegetarian
soup
mushroom soup
parmesan cheese
thyme leaves
Copyright 2023 Ben Bergstein