Mushroom Soup wit…Mushroom Soup with FarroMushroom Soup with Farro
Ingredients
- 1/2 cup farro
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 cups mushrooms, sliced
- 4 cups vegetable broth
- 1/4 cup dry white wine or additional vegetable broth
- Kosher salt and freshly ground black pepper to taste
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Steps
- In a large pot over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the thyme and mushrooms and cook until the mushrooms are softened, about 7 minutes.
- Add the farro, vegetable broth, and white wine (if using). Bring to a boil then reduce heat to low. Simmer for 25 minutes or until the farro is tender.
- Season with salt and pepper to taste.
- Serve hot.
Tags
soup
mushroom
farro
vegetarian
dinner
lunch
easy
healthy
quick
comfort food
Copyright 2023 Ben Bergstein