Mushroom RisottoMushroom RisottoMushroom Risotto
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 cup Arborio rice
- 3 cups vegetable broth
- 1/2 cup white wine (optional)
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
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Steps
- Heat oil in a large saucepan over medium heat. Add onion and cook until softened.
- Add garlic and mushrooms and cook for another 3 minutes.
- Add rice and stir to coat with the oil.
- Pour in broth and wine (if using) and bring to a boil.
- Reduce heat to low and simmer for about 20 minutes, stirring occasionally.
- Stir in Parmesan cheese, salt and pepper. Serve immediately.
Tags
mushroom risotto
risotto recipe
vegetarian recipe
dinner recipe
comfort food
Italian cuisine
rice dish
easy dinner recipe
quick dinner recipe
weeknight dinner
Copyright 2023 Ben Bergstein