Mushroom Risotto …Mushroom Risotto with Gruyere CheeseMushroom Risotto with Gruyere Cheese
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 1/2 cups Arborio rice
- 4 cups chicken broth
- 1 cup white wine
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons butter
- 8 ounces sliced mushrooms
Related recipes
Steps
- Heat the oil in a large saucepan over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the rice and cook for 2 minutes.
- Add the broth, wine, pepper, and salt. Bring to a boil.
- Reduce heat to low, cover and simmer for 20 minutes.
- Stir in butter and mushrooms. Simmer for an additional 10 minutes or until liquid is absorbed.
Tags
risotto
mushroom risotto
gruyere cheese risotto
arborio rice
mushrooms
Copyright 2023 Ben Bergstein