Mushroom Risotto …Mushroom Risotto (vegetarian)Mushroom Risotto (vegetarian)
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Ingredients
- 1/2 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups Arborio rice
- 6 cups vegetable broth, heated and divided
- 1/2 pound mushrooms, sliced
- 1/4 cup white wine (optional)
- 1/4 cup freshly grated Parmesan cheese
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Steps
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.
- Add the rice and stir to coat with the oil. Cook for about 2 minutes.
- Add 4 cups of vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- Meanwhile, heat remaining 2 cups of vegetable broth in a separate saucepan. Add the mushrooms to the broth and simmer until they are tender.
- Stir the mushrooms into the risotto along with white wine (if using). Cook for an additional 5 minutes or until liquid is absorbed.
- Stir in Parmesan cheese and season with salt and pepper to taste.
- Serve hot.
Tags
vegetarian
risotto
mushroom
dinner
Italian
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