Mushroom Quiche
Ingredients
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces white mushrooms, sliced thin
  • 3 tablespoons all-purpose flour
  • 3/4 cup grated Gruyere cheese
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Steps
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch glass pie dish.
  2. In a medium bowl whisk together eggs, cream, salt, pepper and nutmeg. Set aside.
  3. In a large skillet melt the butter over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they are tender and all of the liquid has evaporated, about 8 minutes.
  4. Sprinkle in the flour and stir to combine. Cook for an additional 2 minutes.
  5. Remove from heat and stir in 1/2 cup of the Gruyere cheese.
  6. Spread mushroom mixture into prepared pie dish. Pour egg mixture over top. Sprinkle remaining 1/4 cup cheese over top of quiche.
  7. Bake in preheated oven for 25 to 30 minutes or until set in center.
  8. Allow to cool for 10 minutes before serving.
Tags
quiche
mushroom
eggs
cheese
dinner
lunch
brunch
savory
easy
quick
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