Mushroom Pasta
Ingredients
  • 1 lb. mushrooms
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 1/4 teaspoon dried oregano
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
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Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the mushrooms and garlic, and cook until the mushrooms are lightly browned.
  3. Pour in the white wine, stirring to scrape up any browned bits from the bottom of the pan.
  4. Stir in the oregano, salt, and pepper.
  5. Reduce heat to low, cover skillet, and simmer for 10 minutes.
  6. Uncover skillet and cook for an additional 5 minutes or until most of the liquid has evaporated.
  7. Sprinkle with Parmesan cheese before serving.
Tags
mushroom pasta
pasta dish
vegetarian dish
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