Mushroom Bruschet…Mushroom BruschettaMushroom Bruschetta
Ingredients
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh parsley
- 4 slices Italian bread, toasted
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Steps
- Heat oil in a large skillet over medium-high heat. Add garlic and mushrooms; cook and stir until mushrooms are tender, about 5 minutes. Season with salt and pepper.
- Add balsamic vinegar and parsley; cook until liquid is reduced by half, about 2 minutes.
- Spoon mushroom mixture onto toasted bread slices. Serve immediately.
Tags
mushroom
bruschetta
appetizer
Italian
vegetarian
garlic
balsamic vinegar
Copyright 2023 Ben Bergstein