Mushroom Barley S…Mushroom Barley SoupMushroom Barley Soup
Ingredients
- 1/3 cup pearl barley
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 2 cups mushrooms, sliced
- 6 cups vegetable broth
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
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Steps
- In a large pot over medium heat, melt the butter. Add the onion and garlic and sauté until the onion is tender.
- Add the celery, carrots, mushrooms and barley. Sauté for 5 minutes.
- Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 45 minutes.
- Stir in thyme and oregano. Simmer for an additional 10 minutes or until barley is tender.
- Serve hot.
Tags
soup
mushroom soup
barley soup
vegetable soup
Copyright 2023 Ben Bergstein