Moroccan Lentil S…Moroccan Lentil SoupMoroccan Lentil Soup
Ingredients
- 1/2 cup uncooked red lentils
- 1/4 cup uncooked brown or green lentils
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 3 cups vegetable broth or water
- 1 (14.5 ounce) can diced tomatoes, undrained
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Steps
- Heat oil in a large saucepan over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in cumin, coriander and cinnamon and cook for 1 minute.
- Add the lentils, broth or water and tomatoes.
- Bring to a boil then reduce heat to low, cover and simmer for about 25 minutes until the lentils are tender.
- Season with salt and pepper to taste.
- Serve hot with desired toppings.
Tags
Moroccan Soup
Lentil Soup
Vegetarian Soup
Healthy Soup
Easy Soup
Vegan Soup
Gluten-Free Soup
Tomato Soup
Middle Eastern Cuisine
One-Pot Meal
Copyright 2023 Ben Bergstein