Moroccan CouscousMoroccan CouscousMoroccan Couscous
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 cups uncooked couscous
- 2 tablespoons chopped fresh parsley (optional)
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Steps
- Heat the oil in a large saucepan over medium heat. Add the onion and garlic; cook and stir until the onion is tender. Stir in the cumin, ginger, turmeric and cayenne pepper; cook for 1 minute.
- Pour in the vegetable broth and diced tomatoes with juice; bring to a boil. Stir in the couscous. Reduce heat to low, cover and simmer for 10 minutes.
- Remove from heat and fluff with a fork. Stir in parsley if desired.
Tags
Moroccan
Couscous
Vegan
Gluten-Free
Vegetarian
Easy
One-Pot
Meal Prep
Copyright 2023 Ben Bergstein