Moroccan Chickpea…Moroccan Chickpea StewMoroccan Chickpea Stew
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 cups vegetable broth
- 1 (14.5-ounce) can diced tomatoes, with juices
- 2 (15-ounce) cans chickpeas, drained and rinsed
- ½ cup raisins or currants
- Salt and freshly ground black pepper
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Steps
- Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté for 5 minutes or until softened.
- Add the garlic, cumin, coriander, paprika and cayenne pepper. Sauté for 1 minute.
- Add the vegetable broth, tomatoes and chickpeas. Bring to a boil.
- Reduce heat to low and simmer for 20 minutes.
- Stir in the raisins or currants. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Tags
vegan
gluten free
stew
one pot meal
Copyright 2023 Ben Bergstein